- 2 lb. stewing beef (lean stewing beef cubed)
- 10 3/4 oz. cream of mushroom soup (healthy request cream of mushroom soup or low fat)
- 1 1/4 oz. onion soup mix (dry)
- 1 oz. mushroom (gravy mix or beef gravy mix)
- 3/4 c. beef broth (mixed with burgundy wine)
- 1 c. fresh mushrooms (sliced)
- 1/2 onion (chopped)
- 12 oz. egg noodles (wide)
1. Place beef in the crock pot.
2. Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
3. Add mushrooms and onions to mixture, then pour over beef.
4. Cover. Cook on Low for 5 to 6 hours, or on High for 3 to 4 hours.
5. Cook egg noodle according to directions on package.
6. Spoon beef mixture over hot noodles and serve.
Happy Crocking!
For over 400 more recipes, click here to get our eBook!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
I have a question regarding 2 of the ingredients. 1 oz. mushroom (gravy mix or beef gravy mix) — is this a powder or jar gravy?
3/4 c. beef broth (mixed with burgundy wine) — is there a beef broth already mixed with burgundy wine? I couldn’t find this in my supermarket?
Hi Christina! The one ounce is a powder form, the small packages are usually found with the spices. The beef broth is not already mixed with burgundy wine, if you want to add burgundy wine you would mix with the beef broth…. Thanks for the questions..Happy Crocking!
When you say ” 10 3/4 oz crm of mushrrom” is that 10 cans?
Hello Laura, the (one) can size is 10 3/4 ounces, not 10 cans! Thanks for the question, and Happy Crocking!