- 1 lb. of ground beef (browned & drained,
- 1 onion (sliced),
- 15 oz. can pinto beans with liquid,
- 15 oz. can whole kernal corn with liquid,
- 15 oz. can stewed Mexican style tomatoes,
- 2 – 8 oz. cans of enchilada sauce.
- Mexican Style Cheese for serving
- Tortilla Chips for Serving
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Per Facebook friend Sandra N. “It is wonderful and easy.”
1. Place all together in crock pot EXCEPT the cheese and chips.
2. Cover. Cook on low for 8 hours.
3. Serve by adding Mexican style grated cheese and tortilla chips. ENJOY!
Happy Crocking!
Provided by Sandra N. via facebook.com/crockpotgirl
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
