- 1 lb. bacon
- 1 lb. hot dogs or lil smokies or brats (your desired dog!)
- 1/2 c.brown sugar, packed (optional more if you like a sweeter taste)
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1. Cut bacon in half and cut dogs in 1/4 inch pieces.
2. Wrap the bacon around the hot dog pieces and secure with toothpick.
3. Transfer to the crock pot and pour brown sugar over top.
4. Cover. Cook on High 3-4 hours or until bacon is brown!
Note: If using Brats, you may want to use 1 tsp. of dried mustard mixed with the brown sugar!
Happy Crocking!
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Love,
Crock Pot Girl
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
