- 1 lb. bacon
- 1 lb. hot dogs or lil smokies or brats (your desired dog!)
- 1/2 c.brown sugar, packed (optional more if you like a sweeter taste)
1. Cut bacon in half and cut dogs in 1/4 inch pieces.
2. Wrap the bacon around the hot dog pieces and secure with toothpick.
3. Transfer to the crock pot and pour brown sugar over top.
4. Cover. Cook on High 3-4 hours or until bacon is brown!
Note: If using Brats, you may want to use 1 tsp. of dried mustard mixed with the brown sugar!
Crock Pot Girl