- 3 lb. stew meat
- 1/2 stick of butter
- I envelope of dry onion soup mix
1. Put butter and beef in crock pot, sprinkle dry onion soup mix on top
2. Cover. Cook on Low for 8 hours.
3. Stir ocassionally.
Happy Crocking!
Provided by Vicki L. T. at www.facebook.com/crockpotgirl
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
I love your crock pot meals! Every time I make something from your site, my family goes crazy over it! I made the Butter Beef tonight and my husband went back for THIRDS!! The only thing I did different was at the end I added in 1.5 cups of water and a packet of herb gravy to make some extra sauce for my husband then I served it over rice. So good. Thank you!!
Thanks for your comment, Kaydee. I’m so glad you love the site. Happy Crocking!
The picture shows this dish with onions and mushrooms. The recipe don’t call for either. Are they added in at the same time or after it has cooked awhile?
Hello Terri… My Hubby loves onion and mushrooms and I add them at the beginning when I am putting it together! Thank YOU and Happy Crocking!
Do you add any water to the Crock Pot prior to cooking??
Thanks Lauren for your question, but no, the juice from the meat is all the liquid that is needed…. your going to love this! Happy Crocking!