- 1 lb. Red Potatoes, quartered
- 2 Large Sweet Potatoes, quartered
- ½ c. Pearl Barley
- 2 Medium Onions, diced
- 4-6 Carrots, diced
- 4 cloves Garlic, diced
- 15 oz. Red Beans, canned drained and rinsed
- 15 oz. White Beans, canned drained and rinsed
- Salt & Pepper, to taste
- Water or Vegetable Broth, to cover
Cholent is a typical Jewish stew made for the Sabbath, filled with vegetables, barley and beans.
1. Add all ingredients as listed into the crock pot EXCEPT water or broth; stir well.
2. Taste for seasoning and adjust, if needed.
3. Add water or broth just to cover.
4. Cover. Cook on High or Low heat, depending on personal preference, until vegetables are tender.
NOTE: This is an easy one dish meal that can cook for hours. It will never be overdone. If you like your stew thinner add more liquid, if you like it thick use less liquid. You can sub any beans that you like.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
