- 3 1/2 lb. london broil (beef)
- 1 onion
- 1 green pepper
- 28 ozs stewed tomatoes
- 1/8 cup red wine (optional)
1. Place London Broil in crock pot.
2. Slice onions and peppers into rings and place on top of London Broil.
3. Top all with stewed tomatoes.
4. Pour wine over tomatoes (if using).
5. Cover. Cook on Low for 8-10 hours.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
