- 1 red bell pepper
- 1 green bell pepper
- 1 jalapeno
- 3 cloves garlic
- 1 onion, all diced
- 32 oz. can crushed tomatoes
- 1 beer
- 1 can pinto beans
- 1 can black beans
- 1 can kidney beans
- Chili Powder
- Salt
- Cumin
Stephanie says this recipe is super easy and not expensive! Stephanie didn’t give exact measurements, so hopefully you can make this according to how you like your chili.
1. Combine all ingredients in the crock pot.
2. Cover. Cook on Low for 3-4 hours.
Happy Crocking!
Provided by Stephanie S. B. via facebook.com/crockpotgirl
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
