- 1 lb. beef stew meat -- cubed, 1"
- 8 tsp. McCormick Beef Stew seasoning -- (1/2 package)
- 15 oz. green beans, canned -- 1 can
- 15 oz. beans, black, canned -- 1 can (shop rite)
- 15 oz. peas, canned -- 1 can
- 15 oz. corn, canned -- 1 can
- 3 c. water
1. Combine all ingredients in the crock pot and simmer all day (about 8 hours or so).
2. If you do not have McCormick Beef Stew seasoning, you can use another brand of seasoning or just use your own favorite spices, such as; salt, pepper, garlic, or onion soup mix.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
I’m curious about the crockpot beef stew. The photo shows potatoes and carrots, but they arent listed in the ingredients – did I miss something. I would LOVE a crockpot recipe for the beef stew shown in the pic. Can you clarify? Thanks so much!
Hi Nancy, when I made this I believe I added potatoes and carrots, as we also love these vegetables. I addad 2-3 potatoes and 1 cup of sliced carrots to the recipe, but the original recipe did not call for these vegetables. Therefore, the nutrition facts are for the exact recipe. If you have leftovers you may want to add additional water so it does not become too thick! Happy Crocking!
Do you drain the cans of veggies or just add that all to the crock? Thanks!
Katie, just use the whole can unless a recipe states to drain… all contents should go in the crock pot! Thanks for the question and Happy Crocking!
No need to brown the meat first, correct? Thanks! This looks so good…can’t wait to try it!