- 2 c. chocolate cake mix
- 1/2 c. water
- 1/3 c. creamy peanut butter
- vanilla glaze, below
- 1/2 c. chopped dry roasted peanuts, divided
- Vanilla Glaze:
- 1/2 c. confectioners' sugar
- 1/4 tsp. vanilla
- 2 to 3 T. milk
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Our recipe today was shared by Teresa H. G., and it is Oh So YUMMY!
1. Combine cake mix, water, and peanut butter in mixing bowl. Beat about 2 minutes; stir in all but 2 tablespoons of the chopped peanuts.
2. Pour batter into greased and floured 2 pound coffee can or baking dish which will fit in your crock pot.
3. Place can or baking dish in the crock pot.
4. Cover top of can or dish with 8 paper towels.
5. Cover crock pot and bake on High for 2 to 3 hours.
6. Cool 5 minutes; unmold. Drizzle with vanilla glaze and sprinkle with reserved chopped peanuts.
Happy Crocking!
Provided by Teresa H. G. via facebook.com/crockpotgirl
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
