- 3 c. leftover mashed potatoes
- 1 1/2 c. chopped leftover ham
- 2 stalks celery, chopped
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 2 beef bouillon cubes
- 3 c. water
- 1 c. milk
- 1 1/2 tsp. parsley flakes
- 1/2 tsp. pepper
- for topping (optional)
- chili sauce
- oyster crackers
The following recipe was shared by facebook friend Linda S. R., and is wonderful when you need to use those leftovers from Easter. Thank you Linda for sharing! Happy Crocking!
1. In a small crock pot combine all ingredients, EXCEPT toppings (chili sauce and oyster crackers).
2. Stir together.
3. Cover. Cook on High for 4-5 hours, until celery and onion are softened and soup is fragrant.
4. Serve (with chili sauce and crackers, if desired.)
Happy Crocking!
Provided by Linda S. R. via facebook.com/crockpotgirl
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
