- 1 lb. cleaned mushroom , sliced if you prefer
- 1/2 cup. butter
- 1 T. marjoram
- 1 tsp. chives, minced
- salt and pepper to taste
- 1/2 c. chicken broth or vegetable broth for vegetarians
- 1/4 c. dry white wine
The following recipe was shared by our facebook friend Sarah D. M.! Thanks Sarah for sharing this great recipe! Love those Mushrooms!
1. Place cleaned mushrooms in your crock pot.
2. Place butter on top.
3. Mix remaining ingredients and pour over the top.
4. Cover. Cook for 4 hours on Low or until tender.
Happy Crocking!
Provided by Sarah D. M., via facebook.com/crockpotgirl
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
