- 14.5 oz. can Italian diced tomatoes, undrained
- 6 oz. can tomato paste
- 1/2 c. water
- 2 garlic cloves, minced
- 2 T. minced fresh parsley
- 1 tsp. salt (optional)
- 1 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/4 tsp. pepper
- 1 lb. fresh or frozen shrimp, cooked, peeled and deveined
- 1 lb. spaghetti, cooked and drained
- shredded Parmesan cheese (optional)
Facebook friend Desiree M. made this shrimp marinara and says it is fantastic!
1. Combine the first nine ingredients in the Crock Pot.
2. Cover. Cook on Low for 3-4 hours.
3. Stir in shrimp.
4. Cover. Cook 20 minutes longer or just until shrimp are heated through.
5. Serve over spaghetti. Garnish with Parmesan cheese if desired.
Happy Crocking!
Provided by Desiree M. via facebook.com/crockpotgirl
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
