- 5 bratwurst links, uncooked (1-1/4 pounds) , cut into 1/2-inch pieces
- 5 potatoes, medium, peeled and cubed
- 27 oz. sauerkraut, rinsed and well drained
- 1 apple, tart, medium, chopped
- 1 onion, small, chopped
- 1/4 c. packed brown sugar
- 1/2 tsp. salt, optional
- 1/4 tsp. pepper, optional
We continue to look for great summer time recipes, and here is one that was shared by Debbie C-R. Thanks Debbie for adding yet another recipe that is popular for many this time of the year.
1. In a large skillet, brown brats on all sides.
2. In a 5-qt. crock pot, combine the remaining ingredients.
3. Stir in brats and pan drippings.
4. Cover. Cook on High for 4-6 hours or until potatoes and apple are tender.
Happy Crocking!
Provided by Debbie C-R., via facebook.com/crockpotgirl
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
I made this and it was delicious, I have a question though. I see where you give the nutrition information but I don’t see a serving size or how many servings per recipe. Can you clarify please?
Hey Crystal! Thanks for the feedback on the recipe! You will find the serving size on the upper right hand side of the recipe on http://www.getcrocked.com! Thanks for the question, and Happy Crocking!