- 2 T. Olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- Vegetables used for Nutritional Facts
- 1 c. broccoli
- 1 c. zuchinni
- 1 c. carrots
- 1 c. potatoes
- 1 c. cauliflower
- 1/2 c. onion
I love this easy recipe for roasting veggies in the Crock Pot. You don’t have to keep a close eye on them like you would in the oven because they won’t burn. You can use most any vegetable you would like – feel free to experiment with different combos and let us know what you like!
- Wash and chop vegetables
- Place damp vegetables in Crock Pot
- Drizzle 2T. olive oil and sprinkle with Mrs. Dash seasoning (or just salt & pepper if you don’t have Mrs. Dash)
- Mix up contents in Crock Pot to ensure even distribution of the oil and seasonings.
- Cover. Cook on Low for 4 hours, stirring every hour.
- Serve as a side dish.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
