- 16 oz bag frozen cherries or black cherries
- 12 oz bag frozen mixed berries (strawberries, raspberries, blackberries)
- 16 oz bag frozen peaches
- 1 c. water
- 1 tsp almond extract
- 1/4 c. maraschino cherry juice (from jar of cherries or can sub.1/4 c. cherry brandy)
- 1/4 c. honey
Happy Ice Cream Month! Sadly, I haven’t figured out how to make ice cream in the Crock Pot yet so here is a delicious fruit mix to place on top of your ice cream. Enjoy!
- Mix all ingredients and place in the crockpot.
- Crock on low for about 4 hours. (fruit should be warm and bubbly)
- Enjoy as a topping for ice cream, frozen yogurt, or even breakfast favorites like waffles or pancakes.
Happy Crocking!
For over 400 more recipes, click here to get our eBook.
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
This was really good. I froze what I didn’t use and it warmed up nicely in the microwave when I was ready for it on my ice cream. 4 stars all the way!