- 4-5 chicken breast, frozen
- 15 oz. black bean, canned or half a bag cooked beans
- 12 oz. Salsa, Jar
- Corn, frozen or canned
- 8 oz. cream cheese
- Brown Rice
Our Facebook friend Rachel B. says her Crock Pot Black Bean Chicken is the best recipe – so good and chicken is super tender! And not to mention so, so easy….
1. Place 4-5 frozen chicken breasts in the bottom of the crock pot.
2. Combine 1 can black bean or half a bag cooked black beans, jar of any salsa, frozen or canned corn.
3. Cover. Cook on High for 4 hrs. or on Low for 6-7 hours.
4. Add a 8 oz. package of cream cheese during the last half hour and place on top to melt then stir in and enjoy!!
Serve over brown rice.
Happy Crocking!
Provided by Rachel B. via facebook.com/crockpotgirl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
This was delicious! We had it over rice last night and it was a huge hit! I added some minced hot peppers to the leftovers today and have wrapped it in lettuce leaves for lunch and I’m thinking it would work brilliantly as a burrito filling. Yum!!
Deeeelish! My husband and I had this last week and we ate the entire thing. Not that that’s really a good thing, but this dish was that good. Thanks for the recipe! Definitely one to keep around.
This recipe is really good. I served it with some spanish rice and avocados, everyone loved it.
Made this as an appetizer and served it with tortilla chips instead of rice. Yummy…big hit!! Bringing it to my new years eve celebration tonight. Soooo easy, just grab your crock and go
Any suggestions if I can’t add cream cheese (I can’t do cheeses)? Might topping with sour cream work?
Hi Christina, the fun of crocking and cooking is adjusting recipes to fit our family likes and/or our family diets. Please post back if you change the recipe, as I am sure others are just like you! Happy Crocking!