- 1 c. Bisquick
- 1 c. sugar
- 1/3 c. plus 3 T. unsweetened cocoa
- 1/2 c. milk
- 1 tsp. vanilla
- 1 2/3 c. hot water
You will find a wonderful rich Chocolate flavor with Crock Pot Upside Down Chocolate Cake… so YUMMY!
1. Mix Bisquick, 1/2 c. sugar, 3 T. cocoa, milk and vanilla.
2. Spoon batter evenly into lightly greased crock pot.
3. Mix remaining sugar, cocoa, and hot tap water.
4. Pour over the batter in the crock pot, DO NOT STIR.
5. Cover. Cook on High 2-1/2 hours until center of cake springs back to touch.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
