- 1 onion, chopped
- 3 cloves garlic, minced
- 26 oz. can or jar spaghetti sauce
- 8 oz. can tomato sauce
- 2 - 9 oz. pkgs. refrigerated ravioli or tortellini
- 2 c. shredded mozzarella cheese
1. Place onion and garlic in bottom of 4-6 quart crockpot.
2. Add spaghetti sauce and tomato sauce and stir well.
3. Cover. Cook on Low for 8-9 hours until onion is tender.
4. Turn heat to High and stir in refrigerated ravioli.
5. Cover. Cook on High for 1 hour longer; then sprinkle with cheese and cook for 5-10 minutes until cheese melts and tortellini is tender.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
If I wanted to use boxed tortellini, would I need to increase the amount of sauce?
Hi Rosa, I would think you would as the noodles would be going in dry and need extra juice, but I have always used the frozen, and never had a problem! Thanks for the question, and Happy Crocking!
I’m wondering if I could use the frozen ravioli instead. Probably just put them in frozen along with the sauce at the beginning and cook the full time like the sauce?
Thoughts?
Hi Christine! The last time I made this I used the frozen tortellini, and I served it to guests and they loved it! Let us know how it turned out…. and Happy Crocking!