- 4 medium-large potatoes, cubed
- 1 1/2 lbs. beef chuck roast, cubed
- 1 lb. green chili's
- salt to taste
- pepper to taste
- garlic to taste
- water to cover
- 1/2 cup flour with water
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Facebook friend recipes are the best, and today we will share a recipe from one of the Crock Pot Challengers Bernadette T. H.! This is her recipe for Crock Pot Green Chili Stew! Thanks for sharing Bernadette and Happy Crocking!
1. Combine the cubed potatoes, beef chuck roast, cubed, and the green chile’s, (Bernadette get hers from Hatch, NM).
2. Use salt, pepper and garlic to taste.
3. Cover the meat and potatoes and chile’s with water to cook.
4. Cover. Cook for 10 hours on Low.
5. Just before it finishes (or in Bernadette’s case after it’s cooked) mix flour with water to thicken the stew.
6. Mix it into the stew and finish cooking (or heat for another 10 minutes).
Happy Crocking!
Provided by Bernadette T. H. via facebook.com/crockpotgirl
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Love,
Crock Pot Girl
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
