- 8 chicken breasts, boneless
- 15 oz. black beans rinsed & drained
- 1/4 c. salsa
- 10 3/4 oz. cream of chicken soup
- 2 T. taco seasoning (Susan uses the whole pack)
- 8 tortillas
Facebook Friend recipes are the best, and today we are sharing a recipes from Susan N. M., for Crock Pot Fiesta Chicken Pronto that she got from the Gooseberry Patch blog., and it sounds YUMMY!
1. Combine all ingredients and pour over chicken in crock pot.
2. Cover. Cook on high for 3 hours.
Note: Susan also adds corn to the mix because she thought it would taste good. Susan also serves this with flour tortillas!
Happy Crocking!
Provided by Susan N. M. via facebook.com/crockpotgirl
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
