- 2 lbs. ground beef, lean
- 2 onions, yellow, large, chopped
- 3 garlic cloves, chopped
- 3 c. water
- 2 - 15 oz. tomato sauce, canned
- 2 - 14.5 oz. tomatoes, diced, canned
- 3 T. soy sauce
- 2 T. dried Italian herb seasoning
- 3 bay leaves
- 1 T. seasoned salt, or to taste
- 2 c. uncooked elbow macaroni
- 2-3 chopped green onions
Crock Pot Goulash is a comfort food that I can’t help to associate with the Fall time of the year!
1. Preheat crock pot to High.
2. In a large Dutch oven, cook and stir the ground beef over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes.
3. Skim off excess fat, and stir in the onions and garlic. Continue to cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
4. Transfer the ground beef-onion mixture into the preheated crock pot.
5. Stir in water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, seasoned salt, and macaroni until thoroughly combined.
6. Cover. Cook on High for 1 hour.
Optional: Top with green onions for garnish!
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
I made this for dinner tonight and it’s delicious i must say! Very warm, and cozy, absolutely great for the fall!
Chante’ thank you for your comment! Definitely one of my favorite too! Happy Crocking!
I made this for dinner tonight. It was very good!!!
My husband (who is very picky) and my son both liked it. Thanks so much!!! 
Could you use tomato soup instead of tomato sauce??
Hello Trina! That is the fun of cooking and crocking changing things up to you liking! Just post back and let us know how it turned out! Happy Crocking!