- Pot Roast or roast of your choice
- 1 packet dry Italian Salad Dressing Mix
- 1 packet of Onion Soup Mix
- 1 can of beer
- Banana Peppers
- Provolone Cheese (or cheese of your choice)
- Kaiser Rolls (or bread of your choice)
If you love this recipe then click LIKE to vote for it in the CROCKSTAR of the YEAR contest!
Crockstar of the Year Recipe Name: Mom’s “So Easy I Can Make It” Italian Beef
Category: Main Dish
Submitted by: Dawn C.
- Put beer, pot roast, Italian Salad Dressing Mix and Onion Soup mix in crock pot.
- Crock on low for 7-8 hours or until roast shreds easily.
- Shred and serve on Kaiser rolls with cheese and peppers.
Also great with Swiss or Pepper Jack cheese or on a hoagie bun!
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
My dad is the same way! I thought all men were like that! Lucky for me, Christopher is letfvoer friendly. Once he made a pot of chili and ate it every day for a week. Granted, he didn’t eat it again for about a year, but I was very impressed! I only ate it twice that week, haha.