- 4 c. potatoes, peeled & diced
- 1 onion, large, chopped fine
- 1 stick Butter
- 1 T. garlic powder
- 1 T. pepper
- 1 T. salt
- 3 - 15.25 oz. creamed corn, canned
- 3 - 15.25 oz. corn, whole kernel, canned
- 2 - 12 oz. evaporated milk, canned
- 16 oz. half and half, container
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Crockstar of the Year Recipe Name: Crock Pot Mom’s Corn Chowder
Category: Main Dish
Submitted by: Cindy R. of Quakertown, PA
1. Clean, peel & chop first potatoes and onion, and place in crock pot.
2. Add the remaining ingredients, stirring occasionally.
3. Cover. Cook for 6-8 hours on Low.
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
I have this in the crock pot right now! Can’t wait to taste it!
Are those T. for tablespoon or for teaspoon ?
Hi Donna! T. is for tablespoon. Thanks for the question and Happy Crocking!
Were the cans of whole kernel corn drained?