- 1 Bag of dry red kidney beans
- 2 boil in bag rice (cooked)
- 1 lbs Smoked Sausage
- Any seasoning you want:
- *garlic powder
- *smoked paprika
- *onions/onion powder
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Crockstar of the Year Recipe Name: Crock Pot Red Kidney Beans & Rice
Category: Main Dish
Submitted by: Billie H. of Graham, TX
- Soak the kidney beans over night. Rinse and put in the crock pot to cook.
- Let the beans cook for about 7 hours on low (or 5 hours on high)
- Slice the sausage into bite size slices
- Add the sausage and cooked rice to the crock pot.
- Let all the ingredients cook together for an additional hour.
Ideally serve with cornbread!
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
After soaking and rinsing beans do you add water with them while they cook in the crockpot?
Hello Heather, since this is a CROCKSTAR recipe, I will follow up with the owner of the recipe, but I would agree with you that it should be in water. Once verified, I will update the recipe! Thanks again, and Happy Crocking!
This is what Billie (the recipe submitter) says: I put about 1 cup of water for ever cup of beans. The bag I used was a 1 pound bag so 2 cups of water were used. I am sorry for not adding that step. I guess I shouldn’t assume beans in a crock pot are easy!