- 4 boneless skinless chicken breasts, cut into 1/2 inch pieces
- 1 medium onion
- 1 red bell pepper
- 1 yellow bell pepper
- 2 15.5 oz cans northern beans(drained)
- 16 oz chicken stock
- 16 oz corn frozen or canned
- 2 TBS olive oil
- 1 tsp mexican or southwest seasoning
- 1 tsp cumin
- 1 tsp black pepper ground
- 2 TBS chili powder
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Crockstar of the Year Recipe Name: Crock Pot White Chili
Category: Main Dish
Submitted by: Mary D. of Concord, NC
- Cut chicken into cubes and place in bowl.
- Coat with olive oil and mexican/SW seasoning.
- Place in bottom of crock pot.
- Dice vegetables and place on top of chicken, layer corn then beans.
- Cover with chicken stock and add remaining seasonings.
- Cook on low for 4 hrs.
If you love this recipe, please click the Facebook LIKE button to the left to vote for it in the CROCKSTAR of the YEAR contest!
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
