- 2 can of cheese soup
- 1 box elbow macaroni (cooked)
- 2 cups Cheddar Cheese
- 1 can evaporated milk
- Paprika
- 2 egg
If you love this recipe for Crock Pot Mac & Cheese then click LIKE to vote for it in the CROCKSTAR of the YEAR contest!
Crockstar of the Year Recipe Name: Crock Pot Mac & Cheese
Category: Side Dish
Submitted by: Lynette A.
- First boil macaroni on stove.
- In a medium to large bowl mix together soup, egg, and milk with wood spoon.
- Drain macaroni and put in crock pot, pour soup mix on top.
- Add Cheese, stir.
- Let cook 1 hour on low until cheese is melted.
- Stir in a bit of paprika and serve.
If you love this recipe, please click the Facebook LIKE button to the left to vote for it in the CROCKSTAR of the YEAR contest!
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
