- 1 3 lb chuck roast
- 1 large onion, sliced
- 1 large green pepper, sliced
- 1 large red pepper, sliced
- 4 cloves garlic, minced
- 1 cup water
- 1/2 cup soy sauce
- 4 tablespoons corn starch
- 2 teaspoons ground ginger
- 2 teaspoons sugar
- 4 cups cooked brown rice
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Crockstar of the Year Recipe Name: Crock Pot Pepper Steak
Category: Main Dish
Submitted by: Julie R.
- Put meat, vegetables, garlic and water in crock pot and cook on low for 8-10 hours.
- Mix soy sauce, corn starch, ginger and sugar in a bowl or measuring cup.
- Remove meat from crock pot and set aside.
- Pour vegetables and liquid into a large saute pan and simmer on medium heat.
- Add soy mixture and stir until thickened.
- Pull or slice beef and add to vegetables and sauce.
- Serve over rice.
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
I can’t believe how easy this one was and it seems so much healthier than Chinese take-out. I love your site. Thanks for posting this one.