Crock Pot Buffalo "Bills" Wings

1 lb of chicken wings
1 bottle of Frank's Red Hot Sauce (16-24 oz)
1 bottle of Italian Salad Dressing (16-24 oz)
2 T unsalted butter, melted
celery & carrots to garnish
blue cheese or ranch dressing for dipping

ARE YOU READY FOR SOME FOOTBALL?!

You will love how easy it is to make these Buffalo “Bills” Wings. On Sundays when your family sits down to watch the game, here is a famous Buffalo Wings recipe made easily in the Slow Cooker and very popular among our Crockstars. Enjoy!

1. Season wings with Salt & Pepper and broil in oven for 5 mins or until your liking (you can skip this is you’re in a pinch, but this will give them a little crispness)

2. Place wings in the crock pot and top with hot sauce, 2 tablespoons of butter, and Italian dressing.

2. Cover and crock on low for 4-5 hours, or high heat setting for 2-2 1/2 hours.

3. Serve immediately or keep on warm setting for up to 2 hours.

4. If desired, serve with Ranch/Blue Cheese dressing, carrots, and celery.

Note: Use equal parts Italian Dressing and Frank’s Red Hot. This Recipe can be doubled/tripled, just make sure you increase the sauce accordingly. Add chili powder if you want to spice it up or honey if you want if more sweet.

* These are still great for non-Buffalo Bills fans!

Happy Crocking!

For more recipes, get our eBook “Get Crocked: The Definitive Guide to Crock Pot Cooking + Recipes from the Crock Pot Girl.”

Love,
Crock Pot Girl