- 2 c. Beans, Great Northern, sorted and rinsed
- 3 garlic cloves, minced
- 1 onion, chopped
- 3 c. vegetable broth
- 3 c. water
- 1 tsp. salt
- 1 tsp. dried thyme leaves
- 1/2 tsp. Herbs de Provence
- 4 oz. can sliced black olives, drained
- 3/4 c. sun dried tomatoes in oil, chopped and drained
- 1 c. Havarti Cheese, shredded
Crock Pot Beans and Sun-Dried Tomatoes is a great Vegetarian recipe that will be served with many meals!
1. Combine all the ingredients, EXCEPT olives, tomatoes, and cheese in 3-4 quart crock pot.
2. Cover. Cook on High for 4-6 hours or until beans are tender.
3. If you mash some of the beans while they are in the crock pot it will thicken the mixture.
4. Stir in olives and tomatoes and continue to cook 10 more minutes until thoroughly heated.
5. Stir in both types of cheese and serve!
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
You only list havarti cheese, but in direction’s you say to add both cheeses. What is the other cheese?
Thanks Kathy… I made an oops! Happy Crocking!
how do i print this without printing 5 pages?
Hey Stephanie, on the recipe you choose, you will see where it says Share and Enjoy! Click on the printer, and a print friendly page will appear! Thanks for the question and Happy Crocking!
I would like to make this…I still don’t see the correction on what the other cheese is.
Patty, There is not another cheese, it was a typo, as I added an s on cheese in error… So sorry to cause you confusion! Happy Crocking!
do the beans need to be soaked first or pre-cooked at all or will they cook properly when you just put them in the crock pot?
Hello Colleen, depending on the beans you use, you would need to pre-soak the beans in the bag, but if you use canned beans you would not need to pre-soak! No need to pre-cook! Thanks again for the question and Happy Crocking!