- One prepared pie crust
- Filling:
- 4-5 large apples
- 2 T flour
- 1 1/4 c. sugar
- 1 tsp. cinnamon
- 1/4 c. half & half
- Topping:
- 1 stick of margarine
- 1/2 c. sugar
- 1/2 c. flour
This really is the Best Ever Apple Pie! It’s actually baked in a paper bag – not crocked but since it’s Thanksgiving, and I am thankful for this crock pot community, I wanted to share this wonderful recipe. My Mother-in-Law is known for this recipe and even non-apple pie lovers rave about it! I only make this for special occasions. If you want to impress your dinner guests this holiday, make this pie! 
- Set the margarine out to soften a bit.
- Peel the apples and slice into thin pieces
- Toss with the “filling” ingredients (flour, sugar, cinnamon, half & half)
- Place in prepared pie crust
- Place “topping” ingredients (margarine, flour, sugar) in a bowl and knead with your (clean) hands until crumbly. (Your hands will be full of the topping but it’s worth the finished product!)
- Crumble the topping over the apple pie. It doesn’t have to be perfect, just get it as even as possible.
- Place pie in a brown grocery sack and close with a paper clip, staple, or tape.
- Place sack directly on oven rack.
- Bake at 400 degrees for 15 minutes then reduce oven temp to 350 and bake another 1 hour and 5 minutes.
- Serve warm with vanilla ice cream.
I hope you love this as much as my family! Happy Thanksgiving!
Love,
Crock Pot Girl
For over 400 Crock Pot recipes, click here to get my eBook!
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
