- 2 lbs. beef, stir fry meat
- 1 pkg of frozen stir fry vegetables
- 1 pkg of frozen broccoli stir fry vegetables
- 10 3/4 oz. cream of mushroom soup
- 1 brown gravy, canned
- 1 bottle of kung pao sauce
- 2 pkgs. of ramen noodles
Facebook Friend, Mat M. shared his Crock Pot Asian Beef and Noodles with Kung Pao Flavoring! Asian food is one of Crock Pot Girls favorite!
1. Mix everything EXCEPT ramen noodles in the crock pot.
2. Cover. Cook on Low for 9-10 hours.
3. Break ramen noodles into pieces (do not use seasoning packet)
4. Add and mix noodles in crock for the last 30 minutes of cooking!
Happy Crocking!
Provided by Mat M., via facebook.com/crockpotgirl
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
