- 1 box chocolate cake
- 1 box chocolate pudding
- 1 c. chocolate chips, optional
- 1 c. sour cream or plain yogurt
- 4 eggs
- 3/4 c. oil
- 1 c. water
Facebook friend Colleen A. R. shared a recipe with all of us…. Crock Pot Chocolate Cake!
1. Combine all ingredients and place in the crock pot.
2. Cover. Cook on Low for 6-8 hours till done. (Cake may cook faster depending on your crock pot)
Alternative: Colleen stated that she suspects this recipe would work with white or yellow cake and vanilla pudding as well.
Note: Colleen also said she topped the cake with tub frosting, nuked it 30 seconds to make soft and spreadable in the microwave, but next time she said she would only use half of the icing.
Happy Crocking!
Provided by Colleen A. R., via facebook.com/crockpotgirl
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
What size crock-pot do you use for this recipe? I can’t wait to try it!
Hi Jamie! I would use the 4 quart crock pot! Happy Crocking!
I used a 6 qt oval to bake the cake… 4 qt may take a little longer. Cake is very moist.