- 1 1/4 c. flour
- 3/4 c. yellow cornmeal
- 1/4 c. sugar
- 4 1/2 tsp. baking powder
- 1 tsp. salt
- 1 egg, slightly beaten
- 1 c. milk
- 1/3 c. melted butter
Love good ole fashioned Crock Pot Cornbread… just like Grandma use to make!
1. Mix the flour, cornmeal, sugar, baking powder, and salt in a bowl.
2. Add the egg, milk and melted butter. Stir until just moistened.
3. Place batter in a 2 quart greased can or baking dish that will fit in your crock pot.
4. Place can or baking dish on rack or trivet in bottom of crock pot.
5. Cover. Cook for 2-3 hours on High.
Note: Trivet can be made of aluminum foil twisted to be placed on bottom.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
