- 32 oz. apple cider
- 1/2 c. maple syrup
- 1/2 c. butter, softened
- 1/4 c. brown sugar
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground allspice
- 1/2 tsp. ground cinnamon
If you are a fan of Apple Cider, you are going to love Crock Pot Buttered Apple Cider.
1. Combine apple cider and maple syrup in 3-1/2 quart crock pot.
2. Cover. Cook on Low for about 2-3 hours. Stir occasionally, until syrup dissolves.
3. While cider and syrup is crocking, in bowl combine butter, sugar, and seasonings and mix well.
When cider is ready to serve, pour apple cider mixture into mugs and top with a spoonful of the butter mixture.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
