- 16 oz. salsa, jar
- 1.25 oz. taco seasoning, package, dry, mix
- 1 lime, juiced
- 3 T. chopped fresh cilantro
- 3 lbs. chicken, skinless, boneless, breast halves
So Easy, So Delicious, and a favorite for the kids! You’ll fine Crock Pot Cilantro Lime Chicken will be on your rotating list! YUM!
1. Mix the salsa, taco seasoning, lime juice, and cilantro into the crock pot, and stir to combine.
2. Put the chicken breasts on top of salsa mix, and stir to coat with the salsa mixture.
3. Cover. Cook on High for about 4 hours, or until the chicken is very tender or set crock pot to Low for 6 to 8 hours.
4. Shred chicken with 2 forks to serve.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Hi Sarah … thanks for the question! For some reason when I posted the recipe the first line was deleted
… so sorry about that! But I have corrected the recipe! Appreciate you letting me know… Happy Crocking!
Any serving suggestions? (Such as serve in a pita or tortilla, any suggested sides, etc?)
This recipe could be used in a pita or tortilla, but would also be good served with a side dish of your choice, such as rice, mash potatoes, creamed corn or any vegetable of your choice. Thank you and Happy Crocking!