- 8 oz. wheel of brie cheese
- 1/3 c. dried apricots, chopped
- 1/4 c. pecans, chopped
- 1 T. brown sugar
- 1 T. water
- 1/2 tsp. balsamic vinegar
- 1/4 tsp. rosemary
I LOVE this Crock Pot Baked Brie recipe! Baked Brie is great to take to parties or family gatherings and it’s also an easy WOW appetizer to make at home. I find this recipe is best shared with a few people because otherwise I think I would eat it all in one serving!
- Remove brie from the wrapper and place in a small crock pot.
- Combine all other ingredients EXCEPT nuts in a small bowl and place on top of the brie.
- Sprinkle nuts on top of cheese and apricot mixture.
- Crock on HIGH for 1 -2 hours.
- Serve with crackers and tart apple slices.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Hi Leona, I am not sure what size you use, but you can use a 3 1/2 qt. to 4 qt. size to melt chocolate! Happy Crocking!