- 6 c. water, or half and half water and vegetable broth for more flavor
- 2 c. split peas, rinsed and picked over
- 1 celery stalk, coarsely chopped
- 1 carrot, large, chopped
- 1 onion, medium, chopped
- 1/4 tsp. thyme
- 1 dash of red pepper
- 1 bay leaf
- salt to taste
- pepper to taste
Great soup recipe for Crock Pot Split Pea Soup!
1. Combine water, peas, celery, carrot, onion, thyme, red pepper and bay leaf in crock pot.
2. Season to taste with salt and pepper.
3. Cover. Cook on Low until split peas and vegetables are tender (about 6-8 hours).
4. Remove Bay Leaf.
5. Press soup through fine sieve and reheat just to boiling point or use hand blender to smooth.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
