- 1 c. milk
- 1/2 c. cream cheese
- 2 T. butter
- 1/4 c. shredded mozzarella cheese
- 1/4 c. shredded parmesan cheese
- 1/2 tsp. nutmeg
- 12 oz. spinach, fresh, baby spinach
If you like Spinach, you must make Crock Pot Creamed Spinach as it is cheesy and crunchy and fresh-tasting all at the same time!
1. Combine milk, cheese, butter and nutmeg and put into the crock pot.
2. Cover. Cook on Low for 3-4 hours, stir from time to time during the crocking, approximately every 45 minutes!
3. When everything is hot and melted, add two bags of baby spinach. Don’t stir yet!
4. Cover again and set crock pot to High for 20-30 minutes, or just until spinach is wilted.
5. Stir.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
