- 1 cabbage, large head of red, washed and coarsely sliced
- 2 onions, medium, coarsely chopped
- 6 apples, tart, cored and quartered
- 2 tsp. salt
- 2 c. water, hot
- 3 T. sugar
- 2/3 c. vinegar, cider
- 6 T. butter
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I enjoy cabbage, and really like Crock Pot Bavarian Red Cabbage!
1. Put all ingredients in the crock pot in the order listed.
2. Cover. Cook on Low for 8-10 hours or on High for 3 hours.
3. Stir well before serving.
Happy Crocking!
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Love,
Crock Pot Girl
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
