- 4 lbs. beef, ground
- 3 T. shortening
- 2 c. onion, chopped
- 2 garlic cloves
- 4 T. chili powder
- 3 bouillon cubes, beef, crushed
- 1 1/2 tsp. paprika
- 1 tsp. oregano
- 1 tsp. cumin, ground
- 1/2 tsp. pepper, cayenne
- 1/2 c. beef stock
- 28 oz. tomatoes, canned
- 8 oz. tomato, paste
- 4 lbs. kidney beans, red
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1. Heat shortening in skillet and brown ground beef, discard fat.
2. Combine all the ingredients in crock pot liner, stirring well.
3. Place liner in base.
4. Cover. Cook on Low 8-10 hours, High 4-5 hours.
Happy Crocking!
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Love,
Crock Pot Girl
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
