- 4 - 6 chicken breast, boneless, skinless
- 2 T. butter
- 10 3/4 oz. soup, cream of chicken, canned
- 1/2 c. white cooking wine
- 1 tsp. rosemary
- 1/4 tsp. garlic powder
- 4 oz. mushrooms, sliced, drained (optional)
Crock Pot Drunken Chicken is so delicious and moist not to mention simple and a favorite when served with mashed potatoes and a salad!
1. Rinse chicken and pat dry – place in crock pot.
2. Mix remaining ingredients and pour over chicken breasts.
3. Cover. Cook on Low for 5 to 7 hours.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
i am making this dinner for my two 3-year-old girls, who don’t like mushrooms. i’m going to add carrots and broccoli instead (which they love). any advice about adapting the recipe? or should i follow the same instructions with different vegetables? thanks for your help!
Hi Jen – thanks for your comment. I would wait until the last 45-60 minutes of crocking to add the broccoli in so that it doesn’t get mushy. The carrots should be fine if you add them at the beginning though. How great that your girls love veggies – I hope they love the recipe too. Please let me know how it turns out – Happy Crocking!
thank you!! i will! i made your 3-bean chili for christmas eve — added a few colorful peppers — and the crowd loved it. lots of people are asking for the recipe!