- 1 lb. Brussels sprout
- 3 T. butter
- 1 T. Dijon mustard
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 c. water
For all Brussels Sprouts lovers, you must make Crock Pot Dijon Mustard Brussels Sprouts!
1. Trim and wash sprouts.
2. Cut in half.
3. Place sprouts in crock pot with remaining ingredients.
4. Cover. Cook on Low for 4-5 hours or on High 2-3 hours.
5. Stir well before serving.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
