- 1 chicken, large, cut into serving pieces
- 1 c.brown sugar, packed
- 2/3 c. vinegar
- 1/4 c. Sprite or 1/4 c. 7-Up soda
- 2 -3 T. garlic, minced
- 2 T. soy sauce
- 1 tsp. pepper, (regular black or cayenne)
When you fix Crock Pot Garlic Brown Sugar Chicken, I promise your house will smell wonderful, and your dinner YUMMY!
1. Place Chicken in the bottom of the crock pot.
2. Combine all remaining ingredients and pour over chicken.
3. Cover. Cook on Low for 6-8 hours.
4. Serve over rice or noodles.
5. You can thicken the juices after cooking with a little cornstarch.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
What type of vinegar is best with this recipe (garlic brown sugar chicken)?
Hi Beth! I don’t think it matters what vinegar you use, but I would use apple cider vinegar if you have it on your shelf! Happy Crocking!
This meal has become a family favorite. Thank you for sharing this recipe. I have shared this with my family and friends and everyone LOVES this super easy recipe.
Thank you so much for sharing Debra! Always appreciate feed back on the recipes! Happy Crocking!
I had way too much liquid left over. I halved the recipe as I used a bit more than half of he bird. The taste is pretty good. Will try again with some more modifications.
Could you use boneless, skinless chicken breasts as well?
Hi Karen, Absolutely! You can use any kind of chicken you would like, as this is the fun of cooking… change things up a bit! Also use your favorite spices. There is a spice my husband just doesn’t like, so I never add that particular spice. Hope this helps! Happy Crocking!
Hi… Well I tried this recipe the other day, not having any 7-up or sprite, i substituted with beer. and a little extra brown sugar…….. It was equally delicious !
Thanks for the recipe.