- 2 c. ham, diced extra-lean
- 4 c. potatoes, diced, raw
- 1 c. onion, chopped
- 3/4 c. Cheddar Cheese, shredded, reduced-fat
- 10 3/4 oz. Soup, Cream of Celery, Healthy Request, Condensed
- 1/8 tsp. black pepper
- 1 tsp. parsley flakes, dried
- 1 tsp. mustard, yellow, prepared
Crock Pot Ham and Potatoes au’Gratin will be a great comfort food meal for the family!
1. Spray crock pot with butter flavored cooking spray.
2. Combine ham, potatoes and onion. Sprinkle Cheddar cheese evenly over top.
3. Combine celery soup, black pepper, parsley flakes, and mustard in a bowl.
4. Add soup mixture to potato mixture. Mix well to combine.
5. Cover. Cook on Low for 8 hours.
6. Mix well before serving.
Happy Crocking!
For over 400 more recipes, click here to get our eBook!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Am I supposed to add the one can of water to my campbells cream of celery soup?
Hello Maria, thank you for the question, and I did edit the recipe to say condensed, but unless a recipe ask for water it is usually condensed, but thanks to your question, I hope I have made it clearer for others. Happy Crocking!