- 1 1/2 - 2 lb. frozen meatballs, turkey or beef
- 15 oz. cranberry sauce, whole berry, canned
- 2/3 c. ketchup
- 1/2 c. beef broth
- 3 T. brown sugar
- 2 T. onion, instant minced
- 1/2 tsp. cayenne pepper
- 2 tsp. cider vinegar
A crowd pleaser when you serve Crock Pot Cranberry Sweet and Spicy Meatballs!
1. Place frozen meatballs in crock pot.
2. Combine sauce ingredients; can add additional cayenne if you like it hotter.
3. Pour over meatballs.
4. Cover. Cook on High for 2 1/2 to 3 1/2 hours.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
