Mains
Slow Cooker Asian Glazed Chicken
Jenn Bare's slow-cooker mains. About 4-5 hours on Low in the crock, serves 4.
Written byJenn Bare
Method
Step by step
- 01
Mix the sugar, soy sauce, lemon juice,Worcestershire sauce, ginger, and crushed red pepper together in a slow cooker.
- 02
Add the chicken and stir well to ensure the meat is coated evenly.
- 03
Cover and Crock on low for 4-5 hours or until cooked through.
- 04
Remove chicken from crock and set aside.
- 05
Pour the liquid from the crock into a large skillet and boil until slightly thickened, 4 to 5 minutes. If sauce is not thickening enough you can dissolve 1 tablespoon of cornstarch in 3-4 tablespoons of water and add to the sauce. (I usually taste and doctor the sauce a tad while boiling too – my husband likes it a bit sweeter!)
- 06
Serve the chicken with rice and top with the sauce from the skillet. Sprinkle with sesame seeds.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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