- 1/2 c. packed light brown sugar
- 3 T. low-sodium soy sauce
- 3 T.fresh lemon juice
- 2 T. Worcestershire sauce
- 1 T. grated fresh ginger
- 1/4 tsp. crushed red pepper
- 1 1/2 lbs. boneless, skinless chicken thighs (breasts for a lighter version but won't be as moist)
This Crock Pot Asian Glazed Chicken is full of flavor and yet so easy to prepare. I serve it with rice and sometimes saute stir-fry veggies for a side dish. (peppers, onions) The sauce is really yummy and pairs well with veggies as well.
- Mix together the sugar, soy sauce, lemon juice,Worcestershire sauce, ginger, and crushed red pepper in the crock pot.
- Add the chicken and mix well.
- Cover and crock on low for 4-5 hours or until cooked through.
- Remove chicken from crock and set aside.
- Pour the liquid from the crock into a large skillet and boil until slightly thickened, 4 to 5 minutes. (I usually taste and doctor the sauce a tad while boiling – my husband likes it a bit sweeter!)
- Serve the chicken with rice and top with the sauce from the skillet. Sprinkle with sesame seeds.
Happy Crocking!
For over 400 more recipes, click here to get the GetCrocked eBook.
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
A print friendly page option would be wonderful.
Sorry, didn’t see it. The print on this page is so small I can barely read it.
Teri, if you hold down the ctrl key and if you have a scroller on your mouse and roll it forward it should make the font larger for you! Happy Crocking!
This was awesome!! My family loved it and it’s so easy!
This recipe was a hit in my house! The only down side is that we could have used more. If I make the recipe with more chicken, would I need to double the sauce or would I be okay with the original recipe? Thanks.
Hi Cindy, so glad it was a hit, as it is so good and full of flavor… Since your family loved it, I would definitely either 1 1/2 times the recipe or double the recipe, and if you do, do it with everything, that way you get all the flavor! Thanks you and Happy Crocking!