- 1 head cauliflower
- 3 T. olive oil
- 1 tsp. salt, kosher
- 1/2 tsp. black pepper
- 2 c. broth, (chicken or vegetable for vegetarian)
- 2 c. water
- 1/4 to 1/2 tsp. cayenne pepper (1/4 was enough for me)
- 1 onion, yellow, chopped in chunks
- 2 1/2 tsp. curry
- honey, to drizzle
Vegetables are a favorite, as I love them, and Cauliflower particularly, so Crock Pot Roasted Cauliflower Curry Soup with Honey is not a disappointment…so good!
1. Cut the cauliflower into florets, toss with olive oil, salt, and pepper, and roast in a 400 degree oven for about 20 minutes, or until the cauliflower has begun to brown and turn crispy.
2. Plug in your 4 quart crock pot or larger and turn to High, while the cauliflower is roasting.
3. Place the chicken or vegetable broth and water in the crock pot.
4. Add the chopped onion and along with the cayenne pepper and curry powder to the broth mixture.
5. When the vegetables are roasted, add them to the broth.
6. Cover. Cook on Low for 6-7 hours, High for 3-4.
NOTE: Finished when the onion and cauliflower are fully tender.
Use an immersible blender to blend the cauliflower and onion. If you are going to use a traditional blender, go slow and blend small batches at a time.
Drizzle honey over the top before serving!
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Very good flavor, even unblended! We only used 1/4 tsp cayenne and that gave it a perfect mild spice.