- Apple Mixture:
- 20 oz. apple pie filling, apple slices broken up somewhat
- 1/2 tsp. cinnamon
- 3 T. sugar, brown
- Cake Batter:.
- 18 oz. cake mixes, small yellow, Jiffy - 9 oz. each
- 2 eggs, beaten
- 1/2 c, sour cream. light
- 3 T. butter, margarine, softened
- 1/2 c. evaporated milk
- 1/2 tsp. cinnamon
- 1 tsp. butter or margarine for greasing crock pot
Crock Pot Apple Pie Coffee Cake is a recipe I often make for a brunch!
1. Mix ingredients for apple mixture in a bowl.
2. Combine batter ingredients; mix well.
3. Generously butter the sides and bottom of a 3 1/2 quart crock pot.
4. Spread about half the apple mixture in the bottom of the pot.
6. Spoon 1/2 the batter over the apple mixture.
7. Spoon the remaining apple mixture over the batter, then cover with remaining batter.
8. Cover. Cook on High for 2 to 2 1/2 hours.
9. Turn off crock, leave cover ajar slightly, and cool for about 15 minutes.
10. Invert on to a plate, retrieving any apples left in the bottom of the pot and placing on top of the cake.
NOTE: You can substitute other pie fillings, such as cherry, blueberry, peach and etc.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Thelma, you could email her the link, and she could click on it, and if that does not work, just post back and I will help you another way! Thanks for the question, and Happy Crocking! http://getcrocked.com/?p=9837