Crock Pot Barbecue Beef Stew

Crock Pot Barbecue Beef Stew is a wonderful twist on the already delicious flavor of a beef stew!

1. In a skillet, saute onion, pepper and garlic and stewing meat in oil. (set skillet aside to thicken broth)

2. Transfer to the crock pot.

3. Place potatoes and carrots on top of the meat mixture.

4. Add salt, pepper, beef stock, tomatoes, mushrooms and barbecue sauce.

5. Cover. Cook on Low for 8-10 hours.

6. OPTIONAL: If you want to add frozen peas, add one hour before stew is done.

7. Remove all ingredients EXCEPT broth and keep warm.

8. To thicken broth before serving, pour broth into skillet you set aside and mix cornstarch and cold water until smooth and stir.

Serve over hot cooked rice.

Happy Crocking!

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Love,
Crock Pot Girl