- 16.3 oz. biscuits, can of Grands
- 1/2 c. sugar, white
- 1/2 c. sugar, dark brown
- 4 tsp. cinnamon, ground
- 8 oz. butter, stick, melted - (Do not use margarin)
Crock Pot Monkey Bread is great for breakfast, brunch, after school snack, or even a dessert for some meals.
1. Use a crock pot liner in a 5 quart crock pot and spray the liner with cooking spray.
2. Melt butter in a microwave safe bowl. Mix sugars and cinnamon together in another bowl.
3. Cut each biscuits into quarters.
4. Line up the following ingredients in this order: biscuits, butter, sugar cinnamon mixture.
5. Dip biscuits into butter then roll in sugar cinnamon mixture and put in one layer on the bottom of the crock pot. They will fit very tight in crock.
6. Place paper towel over top of crock. (This will keep the condensation from dripping down on the monkey bread.)
7. Cover. Cook on Low for 2-3 hours. Each crock cooks differently, so you will need to check!
8. When biscuits are done, lift out the liner and transfer to a plate.
9. A simple way to remove from the liner is to roll it down over the sides of the plate, and slide off with a large spatula!
10. Mix a cup of confectioners sugar and a couple tablespoons of milk for the icing. (Optional)
11. Drizzle over the top of of the monkey bread. (Optional…but very good)
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
This is good but I used only half the amount of butter you suggested and still had some left over!
What will happen if you use margarine instead? If I could use margarine, I could do this without having to go to the store.
Hello Erin, you should be able to use margarine in place of the butter! Happy Crocking!
Hey there. My local store doesn’t have crock pot liners, and I was wondering if there is any alternative that I may already have at home, or if the liner is REALLY a necessity.
Krissis, You can use tin foil on the bottom and up the sides to make it easier to lift out! Happy Crocking!
With this recipe do you not need to add extra “syrup”, like a brown sugar and butter mixture to make them remain moist like you do in the oven, in a bundt pan?
No… just follow the recipe, and it is YUMMY!